Supposition: in the late 18th and first half of the 19th centuries,when "ship's decanters" were created and in use, they would be found only in the captain's cabin, as the captain would be the only person on board wealthy and important enough (and alcohol for the crew was tightly controlled). The captain is most likely going to own a much finer decanter than this? [English glassmakers from earlier than 1750 were "mass producing" hand blown pieces nicer than this one; hmmm, maybe the ship was from a poorer glass-producing country, or at least the captain not too affluent?] Also, decanters of this era are usually notable for having one or more glass rings applied around the neck, so as to make the pourer's grip more sure (though a case could be made that the bulge was blown into this one to serve the same purpose). Most telling will be the bottom: does it have a pontil mark in the center of the base (if not it's a modern look-alike); look at the scratches on bottom -- a decanter that has slid around on the captain's table top through years at sea will have many fine scratches when viewed with a good magnifying glass. BobB